Homemade Spaghetti

Here is a recipe for a great spaghetti sauce that is very versatile. Top your pasta dish with this sauce, make lasagna or even a meatball sandwich.

Ingredients:

• 1 container roasted garlic marinara
• 1 roll 50% less fat sausage
• 1 large white onion
• 2 cups chicken broth
• 1 teaspoon chopped garlic
• Italian seasoning
• 1 teaspoon sugar

Directions:

Chop the onion. Cook sausage, onion and garlic on medium high heat. While sausage is cooking, chop it to desired size. When the sausage is done, pour the mixture onto a paper towel lined plate. Remove excess grease from pan. Pour marinara and chicken broth into sauce pan. Add sugar and 10 shakes of Italian seasoning. Bring to a boil. Once boiling, add sausage mixture to the wet mixture. Bring to a boil once more. Reduce heat to medium low and simmer for 2 hours, stirring every 20 minutes.

Number of Servings: 6