Sweet Potato Cheese cake

A creamy sweet potato cheesecake baked in a graham cracker crust.

Ingredients:

• 3 tablespoons flour
• 2 cups sugar
• 2/3 cups mashed sweet potatoes
• 2 eggs
• 1/4 teaspoon allspice
• 1 pinch salt
• 1/4 light corn syrup
• 1/2 cup sweetened evaporated milk
• 1/2 cup butter
• 1/2 cup cream cheese
• 1 teaspoon vanilla
• 1 graham cracker crust pie shell

Directions:

In a large bowl, mix flour and 1 cup sugar. Add sweet potatoes, eggs, corn syrup, salt, allspice, butter, and milk. Beat well with mixer on medium speed. In a second bowl, add cream cheese, vanilla and remaining sugar. Combine both bowls and mix on medium speed. Pour batter into prepared graham cracker crust. Bake at 350 degrees for 55-60 minutes. Cool 30 minutes and serve with whipped cream.

Number of Servings: