Chili Honey-Glazed Salmon

Salmon fillets are simply drizzled with honey, sprinkled with dried garlic granules, Mexican oregano, & chili powder, and then baked.

Ingredients:

• Cooking Spray
• 4 6 oz Salmon Filets
• 1/4 cup Honey
• 1/2 tsp Sea Salt
• A few grinds of Mixed Peppercorns
• 1 tsp Granulated Garlic
• 1 Tablespoon Mexican Oregano (regular works great)
• 1-2 tsp Red Chili Powder

Directions:

Preheat oven to 450 degrees. Spray a 9x13" baking dish with Cooking Spray. Place Salmon filets in baking dish. Drizzle each filet with 1 Tablespoon Honey. Sprinkle with Salt, Pepper, Garlic, Oregano and Chili Powder. Bake at 450 degrees for 10-12 minutes (more or less depending on thickness and how you like your salmon.)

Number of Servings: 4

Notes from the Cook: Preheat oven to 450 degrees. Spray a 9x13" baking dish with Cooking Spray. Place Salmon filets in baking dish. Drizzle each filet with 1 Tablespoon Honey. Sprinkle with Salt, Pepper, Garlic, Oregano and Chili Powder. Bake at 450 degrees for 10-12 minutes (more or less depending on thickness and how you like your salmon.)