Dippy Vegetable Soup

This soup is rich and full of flavor. There are plenty of vegetables and the soup is nicely finished off with French onion dip.

Ingredients:

• 2 cans beef broth
• 1 cup V8 juice
• 1 tbsp Worcestershire sauce
• 2 tbsp dried onion
• 1 bay leaf
• 1 tsp Italian seasoning
• 1/2 tsp oregano
• 1 tsp onion powder
• 1 tsp garlic powder or 2 fresh chopped garlic cloves
• 1/2 red onion, chopped
• 8 oz frozen broccoli, thawed
• 8 oz frozen vegetable mix, thawed
• 8 oz frozen asparagus, thawed
• 2 leek stalks, chopped small
• 4 oz French onion chip dip
• Favorite croutons

Directions:

Place first 10 ingredients in pot on medium heat and cook 1/2 hour. Add next 5 ingredients and cook another 15 minutes. Serve with croutons or warm biscuits.

Number of Servings: 4