Eggs a la Goldenrod

This fun Easter themed breakfast helps to save from the waste all of the colored eggs from the holiday.

Ingredients:

• 6 hard-boiled eggs, separate whites and yolks
• 3 tbsp butter
• 3 tbsp flour
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 1/2 cups milk
• 6 slices of toast

Directions:

Melt the butter and blend in the flour, salt and of pepper over low heat until smooth and bubbly. Remove from heat and slowly add milk, stirring constantly, boil 1 minute. Add chopped egg whites to sauce. Pour over toast and sprinkle with grated egg yolks.

Number of Servings: 4