Saucy Pork Chops

The creamy sauce used for these pork chops is homemade and helps to make this a delightful dish.

Ingredients:

• 5 or 6 pork chops
• Salt
• Pepper
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 cup chopped onions
• 1 teaspoon garlic powder
• 3/4 can cream of mushroom soup
• 1 cup water
• 1/2 teaspoon chicken bouillon
• 3 tablespoons creamy ranch dressing
• 1 teaspoon yellow mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper

Directions:

Salt and pepper 5 to 6 pork chops. Heat 1 tablespoon of olive oil in pan. Quick brown pork chops on both sides using highest heat. Put pork chops in a greased glass baking dish and set aside. Using left over oil from browning pork chops, add 1 teaspoon of olive oil to it and heat. Add the onions and garlic powder, brown over high heat. Reduce heat to medium/high and add the cream of mushroom soup, water and chicken bouillon. Mix well about 2 minutes and reduce heat to simmer. While simmering, in a separate bowl, mix together the ranch dressing, yellow mustard, ground black pepper and ground red pepper, mix well. Add to the simmering mixture and stir rapidly 30 seconds to a minute until well mixed. Pour sauce over pork chops, cover with foil, and bake at 350 for 1 hour and 15 minutes.

Number of Servings: 4-6