Cheesy Squash Casserole

Squash, zucchini, tomatoes, onion and three peppers come together with the perfect amount of cheese and bread crumbs to make this great side dish.

Ingredients:

• 3 medium green zucchini, sliced
• 3 medium yellow squash, sliced
• 1 medium tomato, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 1/2 cup yellow or orange pepper, chopped
• 1/2 cup onion, chopped
• 2 tablespoons butter or margarine
• 1 cup bread crumbs
• 1 1/2 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. In large skillet over medium heat, combine butter, zucchini, squash, tomato, peppers, and onion cooking until tender. When done, combine ingredients from skillet with 1 cup of shredded cheese and bread crumbs, and then mix together. Place all ingredients from bowl into a casserole dish, and place remaining cheese on top. Cover and bake at 350 degrees for 35 minutes. Uncover and cook for 5 minutes to melt cheese.

Number of Servings: 4-6