Breaded Pork Chops

These hand breaded chops are baked with fresh vegetables on them making for a great dinner.

Ingredients:

• 8 center cut pork chops
• 3 cups Italian bread crumbs
• 3 eggs
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper
• 2 tablespoons garlic powder
• 2 cups sliced carrots
• 1 cup sliced celery
• 1 cup sliced onions
• 1/4 cup oil

Directions:

Beat eggs in a bowl. Dip pork chops in egg mixture. In a plastic bag, add bread crumbs, salt, pepper and garlic powder. Add each pork chop to mixture, one at a time and shake until well coated on both sides. Place into a hot greased frying pan, brown lightly on both sides and arrange in a large baking dish. Put mixed vegetables on top of chops and bake at 350 degrees for 75 minutes.

Number of Servings: 4-6