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4 star rating

A meal in one--one dish that it--with potatoes, ground sirloin, and shredded cheddar cheese.

Ingredients:

Directions:

Brown beef, onions, peppers. Add salt and pepper to taste. Drain and add 1 cup water, bay leaves, tomatoes; simmer for 15 minutes. Remove bay leaves and add 1/3 cup water with cornstarch for thickening. In another skillet, brown potatoes in a small amount of oil until tender, and then drain. Place potatoes in casserole dish and pour beef mixture over. Add cheese to top and brown in oven at 375 degrees for 10 minutes. Let cool then cut in squares for servings.

Number of Servings: 6-8

Notes from the Cook: This goes well with any green salad and hot bread. A real meal in one.