Queso Carne Dip

A hot, cheesy dip with ground beef and tomatoes--serve with tortilla or corn chips.

Ingredients:

• 2 lbs Velveeta, cubed
• 8 oz Monterey Jack cheese with jalapenos, cubed
• 1 can Rotel diced tomatoes and green chiles
• 2 lbs ground chuck
• 2 tsp garlic powder

Directions:

Brown beef in a 12 inch skillet and drain. Return to skillet, add cheeses, tomatoes and garlic powder. Over medium heat, stirring constantly, melt cheese. When completely melted, turn to low.

Number of Servings: 6-10

Notes from the Cook: Can also be cooked and served in a slow cooker. We have been known to eat this as a main course as well.