Yummy Hot Italian Dip

This cheesy dip is packed with tomatoes, roasted peppers and pepperoni. This dip sits in the crock-pot through the whole event.

Ingredients:

• 32 oz box cream cheese
• 8 oz Velveeta, cut into pieces
• 8 oz sour cream
• 1/2 cup jarred roasted red bell peppers, blended in food processor until smooth
• 1 cup canned chopped fire roasted tomatoes
• 1 cup pepperoni, chopped
• 1/2 tsp red pepper flakes
• 1 tsp garlic salt
• 1 tbsp Worcestershire
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste
• Pita chips or bagel chips

Directions:

Heat all ingredients in sauce pan over medium heat, stirring often. Heat until all is melted and bubbly, 10-15 minutes. Keep warm in crock-pot. Serve with chips.

Number of Servings: 10 +