Pork Roast Cubano Sandwiches

These sandwiches are great to serve during a game. You keep the pork warm and let people create their own sandwiches as they please.

Ingredients:

• 3-5 lb pork roast, trimmed of fat
• 1 16 oz jar salsa
• 1 8 oz can crushed pineapple with juice
• 8-12 crusty rolls
• 1/2 lb thinly sliced Swiss cheese
• 1/2 lb thinly sliced ham
• Prepared yellow mustard
• Thinly sliced dill pickles

Directions:

Place roast, salsa and pineapple with juice into crock-pot. Cook on low for 10-12 hours. Once cooked, shred with two forks. Keep warm on low heat. Split open crusty rolls and fill each with a slice or two of Swiss cheese, a slice or two of ham and a generous serving of pork. Drizzle with mustard and top with a few pickle slices.

Number of Servings: 8-12