Feta Roasted Potatoes

These roasted potatoes are a great side dish for most entrees. Some protein and a salad, and dinner is served.

Ingredients:

• 1 small bag red potatoes
• Large garlic clove, minced
• 1 1/2 cubes butter
• 2 tablespoons olive oil
• 2 tablespoons pineapple vinegar
• 3 healthy pinches parsley, fresh or flakes
• 3 pinches cayenne pepper
• 3 pinches sea salt or table salt
• Feta cheese

Directions:

Cut small potatoes in half and place in a medium baking dish. Preheat oven to 400 degrees. Heat butter in microwave for 10 seconds. Combine all ingredients, except feta, and pour mixture over potatoes evenly. Crumble feta cheese lightly over top. Constantly ladle juices back onto potatoes. Bake until golden brown and potatoes are tender.

Number of Servings: 4-6 Servings

Notes from the Cook: