Mozzarella Pigskins on Pesto Crostini Turf

Prosciutto wrapped fresh mozzarella on a slice of baguette with pesto. These gourmet treats will be a favorite for the big game.

Ingredients:

• 2 tubs fresh mozzarella balls
• 2 tsp all purpose
• Greek seasoning
• 6 oz thinly sliced prosciutto
• 24-30 thin slices baguette, toasted well
• 1 6-8 oz tub refrigerated basil pesto

Directions:

Drain mozzarella and sprinkle with seasoning. Wrap each ball in prosciutto tightly, making ends slightly pointed like footballs.  Spread baguette with pesto and place a Mozzarella Pigskin on each. Serve immediately.

Number of Servings: 8-12