Chicken Ranch Jack

Monterey Jack cheese, bacon and ranch dressing dress up baked chicken breasts with a hearty dose of flavor.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup ranch dressing
• 8 strips bacon, cooked and crumbled
• 1 1/2 cups shredded Monterey Jack cheese, or other
• 4 tbsp butter

Directions:

Preheat oven to 350 degrees. Melt butter in a skillet. Cut chicken into strips or chunks and brown in butter. Transfer chicken to a greased casserole dish. Add ranch dressing, cheese and crumbled bacon to chicken and mix well. Bake uncovered for 25 minutes.

Number of Servings: 4

Notes from the Cook: You can use any shredded cheese that you like.