Italian Beef

This classic sandwich is prepared perfectly. Make sure to dip the bun in the left over juices of the cooked meat before digging in.

Ingredients:

• Medium rump roast
• 1 chopped onion
• 1 small jar of mild banana pepper rings
• 1 small jar of minced garlic
• 1 large jar of medium flavored salsa
• 1 jar of hot sauce
• Seasoning salt
• Greek seasoning
• 1 large can of beef broth
• Hoagie buns
• Dill slices

Directions:

Wash roast off. Put in crock-pot. Add all other ingredients, except for hoagies and pickles. Cook at 300 degrees, until it falls apart. Serve on a long hoagie bun with a dill slice.

Number of Servings: 6-10 servings