Mandarin Steak Skewers

Perfect for entertaining or a quick weeknight entree--just marinate a day in advance, assemble, grill and serve.

Ingredients:

• 1 teaspoon minced garlic
• 1 tablespoon soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon sea salt
• 1/4 teaspoon red pepper flakes
• 1 11 oz can mandarin oranges, drained
• 2 lbs boneless sirloin steak, 1 inch thick cut into 1 inch cubes
• 12 cherry tomatoes
• 24 canned pineapple chunks

Directions:

In a blender or food processor, puree first seven ingredients. Place steak cubes in a large sealable bag. Pour mixture over steak. Seal and shake to evenly coat. Refrigerate for 6-8 hours. Drain well, reserving liquid. For each skewer, start with a cherry tomato then alternate steak and pineapple, ending with another tomato. Prepare charcoal or gas grill to medium high heat. Grill skewers for 4-5 minutes per side or to desired doneness, basting occasionally with reserved liquid. Serve on a bed of saffron rice, if desired.

Number of Servings: 6

Notes from the Cook: These skewers are easy to prepare and bursting with flavor.