Peach Gazpacho

A fresh tomato gazpacho with a twist--diced peaches and basil add a unique burst of flavor.

Ingredients:

• 2 tomatoes
• 1 peach, small dice
• 1 tbsp apple cider vinegar
• Salt to taste
• Basil, chopped, to taste

Directions:

In a food processor, combine tomato, apple cider vinegar and salt. Add water, if necessary to reach the desired thickness of soup. Add peach and basil just before serving.

Number of Servings: 3-4

Notes from the Cook: Peach in gazpacho? Surprisingly wonderful combination.