Baked Cornbread Casserole

An ordinary corn muffin mix is made into a rich cornbread casserole by adding melted butter, sour cream and both creamed & whole kernel corn.

Ingredients:

• 1 15 oz. can whole kernel corn, drained
• 1 14 oz. can creamed corn
• 1 box corn muffin mix
• 1 cup sour cream
• 1/2 cup butter, melted

Directions:

Mix all ingredients together and spread in a greased 8x8" baking pan. Bake at 350 degrees for 40-50 minutes or until golden brown and tests done.

Number of Servings: 8 or 9

Notes from the Cook: This recipe is great.