Middle Eastern Mint Yogurt Soup

This chilled soup has plain yogurt, garlic, mint & cucumber for Mid-Eastern flavor. Serve it as an appetizer, side dish, or salad accompaniment.

Ingredients:

• 2 medium Kirby cucumbers
• 2 cloves crushed garlic
• 1/3 cup fresh chopped mint
• 2 cups low-fat plain yogurt
• 3/4 cup cold water
• 1/2 teaspoon salt

Directions:

Cut cucumbers into 1/2 inch cubes, leaving skin or peel on. Crush garlic and finely dice mint. Add all ingredients together, mix well, and serve chilled.

Number of Servings: 6

Notes from the Cook: Serve chilled with a sprig of mint as a garnish.