Roasted Garlic and Chardonnay Alfredo

A creamy pasta dish flavored with garlic, Parmesan cheese, chardonnay, and fresh basil.

Ingredients:

• 1/2 stick butter
• 1 1/2 cups heavy cream
• 1 clove garlic, crushed
• 1 cup freshly grated Parmesan cheese
• 1/2 cup chardonnay
• 8 oz cream cheese
• 6 large basil leaves, chopped
• 1 box pasta of choice

Directions:

Cook pasta as directed on package. Melt butter in a medium saucepan over medium low heat. Add cream, cream cheese and wine; simmer for 5 minutes. Add garlic and cheese, whisk quickly, heating through. Stir in fresh basil and serve over pasta.

Number of Servings: 4