Tuna Tarragon Salad on Pita Chips

This gourmet treat makes a great light lunch or start to a meal. The seasonings and Swiss cheese compliment the tuna nicely.

Ingredients:

• 1/3 cup mayonnaise
• 3 tablespoons chopped fresh chives
• 4 tablespoons chopped fresh tarragon
• 1 teaspoon minced lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• Black pepper to taste
• 1 12 ounce can solid white tuna packed in water, drained and flaked
• Swiss cheese, sliced to fit pita chips
• Pita chips

Directions:

Whisk together mayonnaise, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in flaked tuna, cover, and refrigerate until chilled, about 30 minutes. Top chips with Swiss cheese and spread tuna evenly over pita chips.

Number of Servings: 4