Tangy Green Beans

These green beans are prepared with turkey necks, liquid smoke and vinegar for a truly genuine flavor.

Ingredients:

• 32 oz frozen green beans
• 3 1/2 lbs smoked turkey necks
• 64 oz fat free chicken broth
• 2 tbsp lemon pepper
• 2 tbsp Mrs. Dash original seasonal blend
• 1 tbsp kosher salt
• 1/2 tbsp liquid hickory smoke
• 1/2 cup white vinegar

Directions:

Add all ingredients, except for green beans, to a 64 oz large pot. Bring to a boil. Allow ingredients to boil for at least 20 minutes or until turkey necks are 75% done. Meat will appear to be coming off bone. Add green beans to pot and cover. Cook for two hours on low heat or until desired texture.

Number of Servings: 6

Notes from the Cook: Green beans should taste like broth when done.