Melt in Your Mouth Pancakes

Buttermilk gives these soft and tender pancakes their delicate flavor and texture.

Ingredients:

• 2 cups buttermilk
• 3 eggs
• 1/4 cup vegetable oil
• 2 to 2 1/2 cups flour
• 2 heaping tbsp baking soda
• 2 tsp salt
• 1/2 to 1 cup boiling water

Directions:

Mix together buttermilk, eggs, oil and then add flour. In a glass measuring cup, heat water to a boil then add baking soda and salt. The amount of water depends on how thin or thick you want the pancakes. Stir into buttermilk mixture, (this should release any clumps.)

Number of Servings:  20 pancakes