ZZ's Chicken Thighs

These flavorful chicken thighs are great served over brown rice. The lime juice and cilantro really make this dish.

Ingredients:

• 2 lbs boneless skinless chicken thighs
• 1/4 lb bean sprouts
• 1 onion, halved and sliced
• 1 cup chopped cilantro, separated in half
• 2 tablespoons extra virgin olive oil
• Salt
• Fresh ground pepper
• 1/2 teaspoon hot pepper flakes
• Paprika
• Juice of 1 lime

Directions:

Sprinkle salt, pepper and paprika on both sides of chicken thighs to taste. Heat olive oil in a 12 inch fry pan and brown chicken in two batches, setting cooked chicken on a plate. Cover to keep warm. Saute onion in same pan until onion is golden, about 5-6 minutes. Add bean sprouts and browned chicken with juices and increase heat until all are sizzling. Add half of cilantro and hot pepper flakes. Cover pan, lower heat and simmer for 10 - 12 minutes. Platter chicken and vegetables and squeeze lime juice on all. Sprinkle with remaining fresh chopped cilantro.

Number of Servings: 4