Baked Pumpkin Pudding

This dish is perfect for the fall season. Add this to the Thanksgiving menu or just prepare it for dessert any day.

Ingredients:

• 2 cups boiling water
• 1/2 stick butter
• 1 tbsp vanilla
• 1/2 cup sugar
• 1 cup brown sugar
• 1/2 cup cream
• Dash of salt
• 1 cup of flour
• 1 tsp baking powder
• 1 cup pumpkin
• Chopped nuts, any kind
• 1/4 cup whipped cream topping

Directions:

Combine the water, brown sugar, vanilla and half the butter into a casserole dish and mix well. In a separate bowl, mix the sugar and remaining butter, and add the cream and salt. Then, add the flour and baking powder and beat all until creamy. Fold in your nuts, and spoon this mixture into your casserole, do not stir, just drop by spoonfuls. Baked in a 350 degree oven for 20 minutes or until bubbly and serve warm with whipped cream.

Number of Servings: 6

Notes from the Cook: