Bacon Egg and Cheese Muffins

Canned biscuits make this recipe a snap--just top each biscuit with scrambled eggs and bacon, then bake for 20 minutes.

Ingredients:

• 1 pkg canned biscuits
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup real bacon bits or pieces
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 1/4 tsp onion salt
• 1/4 tsp thyme

Directions:

Preheat oven to 350 degrees. Spray muffin pan with butter spray. Flatten each biscuit and press into muffin pan to create a well. Whisk eggs with all spices and pour into biscuit wells. Sprinkle each with cheese and bacon. Bake at 350 degrees for 20 minutes or until brown on top.

Number of Servings: 10

Notes from the Cook: These can be prepared the night before--just cover with foil and refrigerate. My kids love these, and they're so easy when you're in the morning rush.