Seafood Bouillabaisse

Clams and crab legs, simmered with garlic, olive oil and parsley then served on angel hair pasta.

Ingredients:

• 2 cans chopped clams with juice
• 1 cup clam juice
• 3 cloves garlic, crushed
• 1/2 cup olive oil
• 3 sprigs parsley, chopped
• 1 cup fresh king crab legs
• 1 cup angel hair pasta

Directions:

Simmer clams, juice, garlic, olive oil and parsley for 30 minutes. Add crab legs and simmer an additional 30 minutes. Serve over pasta. Seafood mixture can be prepared in advance.

Number of Servings: 2

Notes from the Cook: I have always loved white clam sauce over angel hair pasta, but this version with king crab legs is even better.