Marinated Vegetables

A healthy, colorful blend of vegetables and beans in a light red wine vinaigrette.

Ingredients:

3 tbsp red wine vinegar
l/4 cup vegetable oil
2 garlic cloves, pressed
l tsp dried oregano
l/2 tsp salt
l/2 tsp ground cumin
l/2 tsp curry powder
l/2 tsp pepper
l l5.5 oz can garbanzo beans
l 16 oz can kidney beans
l 15.5 oz can pinto beans
l l5.25 oz can whole kernel corn
3 green onions, chopped
3 celery ribs, chopped
l/4 cup chopped fresh parsley

Directions:

Whisk together first 8 ingredients in a large bowl. Rinse and drain garbanzo beans and next 3 ingredients. Add to red wine vinegar mixture. Add chopped green onions, celery and parsley and toss mixture to coat. Cover vegetables and chill 8 hours.

Number of Servings: 8 to l0

Notes from the Cook: This is a great recipe for company.