Low Fat Potato Skin Nachos

These potato skins are a healthy, low fat treat when loaded with low fat sour cream, olives, tomatoes, onion, guacamole and refried beans.

Ingredients:

• 3 medium potatoes
• 1/2 tablespoon vegetable or olive oil
• 1/2 cup low fat cheddar cheese
• 1/3 chopped black olives
• 1/2 cup tomatoes, diced
• 1 tablespoon chopped green onions
• 1/3 cup low fat sour cream
• 1/4 packet taco seasoning
• 1/2 cup guacamole
• 1/2 cup refried beans

Directions:

Lightly baste vegetable oil on thin strips of potato, with skins attached. Preheat oven to 350 degrees and bake until browned. In a bowl, combine chopped green onions, low fat sour cream, taco seasoning, and refried beans. Top potatoes, with refried beans mixture and sprinkle with shredded cheese, black olives, tomatoes, and guacamole.

Number of Servings: 6