Vegetarian Delight Pizza

Olive tapenade, artichoke antipasto, and sundried tomato pesto are what make this pizza a vegetarian delight.

Ingredients:

• 1 precooked and prepared 12 inch pizza crust
• One jar artichoke antipasto
• 1 box cream cheese
• 1 jar black olive tapenade
• 1/4 cup shredded cheddar cheese
• 2-4 tablespoons of chopped sun dried tomatoes or sun dried tomato pesto
• Olive oil
• Goat cheese to taste
• Basil

Directions:

Spritz pizza crust with light coat of olive oil. Spread 2 tablespoons of cream cheese over pizza crust and top with a generous layer of artichoke antipasto. Add a light layer of sundried tomatoes or tomato pesto and top with a layer of shredded cheese, just enough to barely cover pizza. Take 1 tablespoon of black olive tapenade and drop it in the middle, in a flattened dollop. Sprinkle outer edges with crumbled cream cheese and bake for approximately 15 minutes at 350 degrees. Remove from oven, allow to cool, slice and eat.

Number of Servings: 1 per crust