Sugar Oil and Flour Free Banana Bread

A healthy, low fat banana bread with Splenda and oatmeal replacing the flour.

Ingredients:

• 2 cups oatmeal, uncooked
• 1 cup Splenda
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• 3 ripe bananas
• 1 tsp vanilla
• 1 cup chopped walnuts, optional

Directions:

Preheat oven to 350 degrees. Mix all ingredients (except nuts) in a blender or food processor; dry ingredients first, then eggs, bananas and vanilla, blending until smooth. Stir in nuts and pour batter into a greased loaf pan. Bake for 45 minutes or until a toothpick can be inserted and removed clean. Preparation Time: 10 min. Cooking Time: 45-50 Min.

Number of Servings: Serves 8