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An elegant, easy dessert--strawberries, chocolate and purchases lady fingers with a creamy coffee flavored sauce.
Set aside 3 strawberries for garnish. Slice remaining strawberries. Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl beat cream cheese until smooth. Gradually beat in 2 tablespoons coffee. Beat in pudding then fold in whipped topping. Brush remaining coffee over ladyfingers. Line bottom of 3 quart trifle bowl with 1/2 of ladyfingers. Top with 1/2 of sliced berries, grated chocolate and pudding mix. Make another layer in the same sequence. Slice reserved berries and arrange on top.
Number of Servings: 8+
Notes from the Cook: This is also fun to serve in individual trifle bowls for showers and get togethers.