Creamy Bacon and Mushroom Chicken

This dish requires very few ingredients and will produce a restaurant quality meal in a short amount of time.

Ingredients:

• 4 large boneless skinless chicken breasts
• 8 slices bacon, uncooked
• 2 cans 10.5 oz cream of mushroom soup
• 8 tbsp cream cheese

Directions:

Cut each piece of chicken in half. Wrap one slice of bacon around each half of chicken and place in a 9 X 13 inch pan. Pour soup over chicken and bake at 350 degrees for 20 minutes. Remove from oven and top each piece of chicken with 1 tbsp cream cheese. Place back into oven for 10 minutes. Serve over hot rice.

Number of Servings: 8