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Chicken breasts are grilled with an orange flavored glaze and served with fluffy white rice.
Pre-heat grill and cook rice on stovetop as directed on package. Mix marmalade, dressing, and cola in a sauce pan and heat over low heat. Grill chicken and cut diagonally into strips. Serve over hot rice with glaze drizzled on top.
Number of Servings: 4
Notes from the Cook: Very fast and very easy. Something you can keep on hand for unexpected company.