Green Chile Creamy Chicken

A quick and easy dinner--chicken in a chili and mushroom flavored sauce, served with steamed rice.

Ingredients:

• 2 boneless skinless chicken pieces, cooked
• 1 can cream of mushroom soup
• 1 can diced green chilies
• Salt and pepper

Directions:

Shred chicken into a medium sauce pan, add cream of mushroom soup and chilies. Stir contents together and let sit for 4-5 minutes. Stir occasionally and add salt and pepper as desired.

Number of Servings: 4

Notes from the Cook: This meal tastes terrific served with 1/2 cup of steamed rice.