Pinapple Upside Down a la Mode

This dessert is quite simple to make, you create the tasty caramelized pineapples and the rest of the work is done.

Ingredients:

• 1 packaged pound cake
• Vanilla ice cream
• 1 can sliced pineapple
• 1/2 cup dark brown sugar
• 2 tablespoons butter

Directions:

In a saute pan melt butter over medium heat. Add half of the brown sugar to the pan; add the slices of pineapple on top of the butter and brown sugar. Add the remaining brown sugar on top of the pineapple slices and saute 2-3 minutes on each side of the pineapple slices then set aside. Slice the pound cake, place on serving plates, add 1-2 scoops of ice cream on top of the pound cake slice and top with a sauted pineapple slice.

Number of Servings: 4-6

Notes from the Cook: Sauted pinapple slices can be served cooled or still warm.