Fried Apple Burrito

These apple burritos are a quick fix and present beautifully. What a way to finish off a Mexican fiesta.

Ingredients:

• 1 can apple pie filling
• 6 tortilla shells
• 1 cup sugar
• 3 tsp cinnamon
• Vegetable oil

Directions:

Put equal amounts of pie filling into 6 tortilla shells. Roll shells with both ends closed. Fry in oil until golden brown and sprinkle with sugar and cinnamon mixture.

Number of Servings: 6

Notes from the Cook: Boil remainding cinnamon and sugar on top of stove with a cup of water for a simple syrup to drizzle over the dessert.