Easy Fruit Cobbler

White and brown sugar Splenda sugar substitute cut the calories in this fresh fruit crisp made wit strawberries and blueberries.

Ingredients:

• 1 quart fresh strawberries or 1 bag frozen, sliced
• 1 quart fresh blueberries or 1 bag frozen
• 1 tbsp flour
• 1/4 cup butter
• 1 tbsp white sugar Splenda
• 1/4 cup brown sugar Splenda
• 1/4 cup plain oats

Directions:

Toss berries with flour and Splenda. Pour into glass baking dish. In a small bowl, combine butter, brown sugar Splenda and oats with a fork until crumbly. Sprinkle mixture over berries. Add 2 pats butter, if desired. Bake at 400 degrees for 15-20 minutes or until berries are bubbling and topping is browned. Serve with vanilla ice cream or whipped cream.

Number of Servings: 6