Basalmic Chicken Pizza

Caramelized onions and balsamic vinegar give this pizza a great flavor that is perfect as an appetizer or for the main course.

Ingredients:

• 2 10 ounce doughs
• 6 ounce chicken breast, boneless
• 2 tablespoons balsamic vinegar
• 6 ounces provolone cheese
• 2 white onions, sliced and caramelized
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup diced tomatoes, for garnish
• Italian parsley, chopped, for garish

Directions:

Lightly grill chicken until just done. Cut into strips and toss in balsamic vinegar. Roll out doughs until they are the size of 10 inch pizza plates. Evenly spread out balsamic chicken. Top with provolone cheese and caramelized onions. Bake at 375 degrees until golden brown. Garnish with tomatoes and parsley. Caramelized onions: Heat olive oil and saute onions. Cook until caramelized. Add salt and pepper to taste.

Number of Servings: 6

Notes from the Cook: