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Whole wheat English muffins make this a healthy and fulfilling breakfast that is easy to make and easy to please.
Lightly beat eggs with pepper. Pour into a 9x13 baking dish. Soak English muffin halves in mixture, cut side down. Spray a skillet with non-stick spray. Heat English muffin halves, cut side down, on medium heat until egg is cooked. Flip and place 1 slice of cheese on each. Top with the tomato slices and place in a toaster oven or broiler until cheese is melted.
Number of Servings: 4 or 8
Notes from the Cook: These pizzas are a protein-packed take on French toast. They are the perfect size for kids and easy to eat on the go.