Frosty Mango Delight

Diced mango & kiwifruit, flavored with candied ginger & lime, are spooned over mango sorbet that's scooped into frozen creamy dessert "cups".

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1/4 cup mango nectar
• 3/4 of an 8 oz. container of frozen whipped topping, thawed
• 1 or 2 ripe mangoes, peeled and diced
• 1 or 2 kiwifruit, peeled and diced
• 1-2 tbsp finely chopped candied or crystallized ginger
• 1-2 tbsp lime juice
• 12 small scoops of mango sorbet
• Garnish: mint sprigs

Directions:

Beat cream cheese and sugar together until smooth. Slowly beat in nectar, then fold in whipped topping by hand until well blended. Spoon mixture into a 12-cup muffin pan, pressing with the back of a spoon to make "cups." Freeze 1-2 hours or until firm. Combine mango, kiwi, ginger, and lime juice; cover and chill. To serve, unmold each frozen cup and place on a chilled dessert plate. Fill with a scoop of sorbet then spoon fruit mixture over top. Garnish with mint.

Number of Servings: 12