Chicken Salsa Pizza

Salsa is used as the sauce for this pizza and the already cooked chicken makes it simple and quick to cook.

Ingredients:

• Prepared pizza dough
• Cooked cut up white meat chicken
• Jar of Mexican salsa
• Shredded Monterey or cheddar cheese

Directions:

Stretch out the dough to fit pizza pan. Spread the salsa on the dough and spread the chicken over the salsa. Sprinkle with the cheese and bake in the oven at 425 degrees for about 20 minutes or until done.

Number of Servings: 4