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This chili has ground turkey breast, onion, celery & tomatoes for lean appeal, plus Sloppy Joe sauce, cumin & Tabasco for seasonings.
In large saucepan or Dutch oven, brown meat in 1 tbsp of the olive oil; remove and set aside. Add onion, celery, pepper, and remaining oil to pan; cook until slightly softened. Add turkey and remaining items to pan; simmer, uncovered for 30 minutes. Add water if chili thickens too much. Serve with slightly crushed nacho chips to sprinkle on top, if desired.
Number of Servings: 4 or 5
Notes from the Cook: A very tasty & simple recipe. Only 1 pan makes for quick & easy clean up!