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Quick and easy, this chili combines ground beef, onion, canned tomatoes, tomato soup, and kidney beans, with chili powder & cumin for flavor.
Brown ground beef and onion in large heavy pan or dutch oven; drain fat. Add tomatoes, tomato soup, salt, pepper, chili powder, and cumin. Bring to a boil then reduce heat and simmer, uncovered, for 20 minutes. Add kidney beans and simmer for 10 more minutes.
Number of Servings: 4-6
Notes from the Cook: If you like spicier chili, add more chili powder to taste.