Smothered Chicken Breasts

Chicken breasts are marinated in teriyaki sauce, grilled and topped with bell peppers, onion and Swiss cheese.

Ingredients:

• 4 boneless chicken breasts
• Teriyaki sauce
• 2 green bell peppers, sliced
• 1 large onion, sliced into rings
• 4 slices Swiss cheese

Directions:

Marinate chicken in teriyaki sauce for 1 hour. Grill chicken on barbecue until chicken is cooked through. Remove chicken from grill and place in a rectangle roasting pan. Smother chicken with a layer of bell pepper, a layer of sliced onion and top with Swiss cheese. Bake at 400 degrees until cheese has melted and turned golden.

Number of Servings: 4