Jan's Damn Good Dumplins

Savory appetizers of wonton skins filled with ground pork, soy sauce, mushrooms, black olive and ginger root.

Ingredients:

• 1 lb ground pork
• 2 tbsp soy sauce
• 1 can chopped mushrooms
• 1 can chopped black olives
• 2 tbsp ginger root, shredded
• 1 package small wonton wraps

Directions:

Combine pork, mushrooms, olives, ginger root, and soy sauce. Put one tablespoon of mixture into center of wonton wrapper. Seal like a crab Rangoon. Once assembled, place in pot to steam until done. When done serve with soy sauce for dipping.

Number of Servings: 3-4

Notes from the Cook: