Squash Sensational

Yellow squash, tomatoes, capers and Parmesan cheese simmered together for a tasty side dish for diabetics or anyone looking to eat healthy.

Ingredients:

• 1 pound yellow squash, shredded
• 2 large ripe tomatoes, diced
• 1 large clove garlic, minced
• Pinch salt and pepper
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon Parmesan cheese

Directions:

Combine all ingredients, except cheese, in a 2 quart pot. Heat over medium heat until squash is tender. Stir in Parmesan cheese. Taste for seasoning.

Number of Servings: 4-6

Notes from the Cook: This is good for diabetics and those on a low calorie, low fat diet. It is also good cold served on a bed of shredded lettuce as a salad.