Grilled Blackberry-Teriyaki Chicken Wings

Grilled whole chicken wings are coated with a sweet & salty mixture of blackberry jam & teriyaki sauce, and then returned briefly to the grill.

Ingredients:

• 20 whole chicken wings
• 4 oz teriyaki sauce
• 4 oz seedless blackberry jam
• Salt and pepper
• Daikon radishes, coarsely shredded

Directions:

Preheat grill. Salt and pepper the wings and grill for 20-30 minutes or until done. In large bowl, mix together teriyaki sauce and jam. Toss wings in the sauce until coated. Place back on grill for 1-2 minutes. Toss in the glaze once again and serve on daikon radish shreds.

Number of Servings: 2-4

Notes from the Cook: Wings should be slightly charred.