Sweet Fruit Kabob

These fruit kabobs are a healthy way to end a night of grilling family fun. They are naturally sweet and caramelize on the grill for a nice texture.

Ingredients:

• 3 bananas, thick slices
• 2 Bartlett pears, sliced into thick wedges
• 2 granny smith apples, sliced into thick wedges
• 2 peaches, sliced into thick wedges
• 1 fresh pineapple cubed
• Marinade:
• 1 cup grapefruit juice
• 1/2 cup honey
• 3/4 teaspoon chopped fresh mint

Directions:

Combine juice, honey, and mint. Marinate fruit for at least 30 minutes. Place fruit on skewer, alternating types. Grill or broil for 6-8 minutes. Baste with marinade as needed.

Number of Servings: 6-8

Notes from the Cook: The family has fun assembling. Little ones will need help cutting. Other juices can be substituted for marinade and the mint left out.